Mickey Mantle's Steakhouse: Our Menu

Download Regular Menu (PDF format)

Appetizers
Soup & Salad
Á La Carte
Steaks

Seafood
Pastas & Chicken
Desserts

Appetizers

Sun-Dried Tomato & Artichoke Dip

Jumbo Shrimp Cocktail
With Absolut Peppar Cocktail Sauce

Maryland Style Crab Cake
Oven-baked Jumbo Lump Crab Cake With Sauce Beurre Blanc

Fried Asparagus
Topped with Jumbo Lump Crab and Bearnaise Sauce

Baked Herb Boursin Cheese
With Oven Roasted Garlic and Sourdough Crostini

Snow Crab Claws
Served Cold with Absolut Peppar Cocktail Sauce or Hot, Scampi Style

Shrimp Stuffed Mushrooms
With a Natua Sauce

Shrimp & Crab Harissa Tostados

Grilled Australian Lamb Chops
Peppered with a Button Mushroom Sauce

Grilled Tequila Shrimp
Lime Cilantro Sauce

Potato Crusted Calamari

Fried Mushrooms
With Ranch Dressing

Fried Pickle Chips

Chef's Seafood Appetizer Assortment
Ask Yoru Server For Details

Back to TopBack to Top

Soup & Salads

Soup of the Day
Lobster Bisque
Caesar Salad
	With Grilled Chicken
	With Shrimp
Mickey's Chopped Salad Mixed Greens, Goat Cheese, Salami, Hearts of Palm, Red Onion, Italian Vinaigrette
Bleu Cheese Wedge
Beefsteak Tomato Salad (seasonal) With Vinaigrette, Red Onion and Blue Cheese Crumbles
Insalata Caprese (seasonal) Fresh Mozzarella, Beefsteak Tomatoes, Olive Oil and Aged Balsamic Vinaigrette
Grilled or Crispy Chicken Salad
Seafood Salad Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomato, Onion, Tossed in Creamy Garlic Dressing

Back to TopBack to Top

Á La Carte

Baked Potato

Mashed Potatoes

Rice Pilaf

Fried Okra

Onion Rings

French Fries

Mushroom Risotto

Creamed Corn

Sautéed Mushrooms

Fresh Asparagus

Creamed Spinach

Sautéed Baby Leaf Spinach

Fresh Broccoli

Sautéed Vegetables

Grilled Vegetables

Sautéed Onions

Steaks & Chops

Prime "Cowboy Cut" Rib Eye	(22 oz.)
Prime New York Strip	(16 oz.)
Prime Porterhouse	(30 oz.)
Prime Top Sirloin	(8 oz.)
	(12 oz.)
Tournedos Béarnaise
Tournedos Oscar Topped with Crab, Béarnaise & Asparagus
Filet Mignon	(7 oz.)
Center Cut of the Tenderloin	(10 oz.)
Pepper Steak Filet Mignon Pressed in Cracked Peppercorns with Cognac Pepper Sauce	(7 oz.)
	(10 oz.)
Roquefort Filet Filet Mignon with Roquefort Sauce	(7 oz.)
Roquefort Filet Filet Mignon with Roquefort Sauce	(10 oz.)
Tenderloin Tips Trio Grilled and Served withour Three Signature Sauces
Australian Rack of Lamb Pan Seared with a Shiitaki Mushroom Demi Glace	(14 oz.)
Veal Chop With Button Mushroom Sauce	(14 oz.)

Seafood

Grilled Redfish wth Jumbo Lump Crab
Haricort Verts and Beurre Blanc

Pan Roasted Sea Bass
With Lobster Risotto

Cedar Plank Salmon
With Lemon Butter Sauce

Pan Seared Ahi Tuna
Black Sesame Crusted Sashimi Grade Tuna

Shrimp Scampi and Jumbo Lump Crab
Over Angel Hair Pasta

Australian Cold Water Lobster Tail

Alaskan King Crab Legs

Surf and Turf
Filet Mignon and Lobster Tail

King and Turf
Filet Mignon and Alaskan King Crab Legs

Pasta & Chicken

Fettucini Alfredo or Marinara
	With Grilled Chicken
	With Shrimp
Chicken Florentine Oven-baked Chicken Breast Stuffed with Sautéed Spinach and Mushrooms with a Button Mushroom Cream Sauce

Desserts

Chocolate Mousse
Creme Brulée
Cheesecake
Homemade Pie
	a La Mode
Fresh Strawberries with Whipped Cream
Blue Bell Homemade Vanilla Ice Cream
Homemade Chocolate Cake
	a La Mode
Bricktown Coffee Our own special blend of coffee served with Amaretto, Irish Cream and dark cocoa. Garnished with a cinnamon sugar rim, whipped cream and a cherry... excellent!

Children’s Entrees Available Upon Request
18% Gratuity Added for Large Parties
Not Responsible for Well Done Steaks

©2004 Mickey Mantle's Steakhouse • Oklahoma City, OK • Contact Us
When in Dallas, Plano, Southlake, The Woodlands or San Antonio, visit Kirby's Prime Steakhouse